Pumpkin-Carrot Cookies for Fall

Autumn is just around the corner and with it the time to make yourself comfortable.

What could be better than a recipe for dog biscuits? Not only are they easy to prepare, but they also bring the taste and smell of autumn straight into your kitchen. And you'll make your four-legged friend very happy, too.

Of course, you can also bake the dog biscuits at any other time of the year and vary the ingredients individually if your four-legged friend has a special preference.

You need these ingredients:

• 200g wholemeal spelt flour
• 100g carrot-pumpkin puree (peel carrots, wash Hokkaido, chop both, cook until done and puree)
• 1 egg yolk
• 1 tablespoon coconut oil

And here's how it works:

1. Mix all ingredients in a mixing bowl until smooth.
2. Preheat your oven to about 180 degrees top and bottom heat.
3. Using a tablespoon, place small heaps of dough on a baking tray lined with baking paper and press them down slightly.
4. Let the cookies bake for about 20-30 minutes and then turn the temperature down to about 120 degrees. Let the cookies dry for a while with the oven door slightly open.
5. Finally, place the cookies on a wire rack or similar to cool and let them dry for a few hours.

Tip: To give your homemade dog biscuits a nice shape, you can use a baking mat or baking cups.

Your autumn dog biscuits are ready! Have fun trying them out!